Wednesday, 21 May 2014

Alnwick Rum - Northumbria's Finest

Rum is an exotic spirit, it conjures images of far-away lands, sunshine, Caribbean bacchanals, palm trees and the obligatory pirates, Hemingway getting blitzed on Daiquiris.  Safe to say that Northumberland doesn't immediately spring to mind, but yet 4,000+ miles from Havana there is a growing rum business.

Alnwick rum has been around since before World War One, with the business changing ownership and stopping production a number of times over the years until in 2001, after a 20 year gap, the original recipes were rediscovered and production restarted.

So, after a relaunch here we are, the rum is a blend of Jamaican and Guyanese rums, blended on contract in Holland then bottled here in the UK. The website says they're aged up to three years in ex Bourbon & Whisky barrels.

Pouring a glass you can see a very dark spirit with a reddish tinge, from the look you expect a heavy, thick, aggressive trawler style rum, you take a sniff and it's lots of treacle, molasses & orange, heavy, full and punchy.

Now taking a neat sip you're thrown a bit, there is an initial warmth but nothing too amazing but then the flavour really develops into something a lot more subtle than you'd expect, a little bitter coffee and citrus behind the treacle & molasses hit. Bottling at 43% makes it a bit punchier than you'd expect, only 3% but it does make a significant difference.  The finish is remarkably dry and lingering.

This being said this isn't a sipper, it's a mixer.  Alnwick Rum works nicely with coke but I was most impressed with it in a Dark n' Stormy especially with Old Jamaica Ginger Beer the power of the ginger and the dryness of the rum work together beautifully for a drink that slips down very easily. Moving on to fancier cocktails a daiquiri is another winner, I found both of the following proportions to work very nicely:


  1. 50ml Rum
  2. 25ml lime juice (fresh)
  3. 15ml sugar syrup
  4. Shake over ice, strain and serve
or, if you've a sweeter tooth try only 5ml of syrup and 5ml each of Cointreau & orange juice which takes the bite off the lime juice.

Overall for a rum aged under 3 years this is pretty tasty and something a bit different to add to the drinks cabinet

Colour - Mahogany
ABV- 43%
Bottle - 70cl
Price - £25
Nose - Molasses, treacle, coffee
Palate - Coffee, molasses, treacle, subtle but with bite
Finish - Dry and long









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